Chef Special: Tadkewali Daal – Creamy yellow lentils with aromatic Indian spices, served with basmati rice
Daal – 350 grams
Rice – 200 grams
Ingredients: Yellow Lentils, Red Lentils, Mung Dal, Oil, Cumin Seeds, Garlic, Rara Sauce, Salt, Garam Masala, Ground Cumin, Ground Coriander, Chilli Powder, Green Chilli, Tomatoes, Parsley, Ginger, Basmati Rice
Allergens: Milk (Lactose), Gluten, Mustard, Sesame