Chef Special #1 – Tadkewali Daal Bowl
Chef Special: Tadkewali Daal – Creamy yellow lentils with aromatic Indian spices, served with basmati rice
Daal – 350 grams
Rice – 200 grams
Ingredients: Yellow Lentils, Red Lentils, Mung Dal, Oil, Cumin Seeds, Garlic, Rara Sauce, Salt, Garam Masala, Ground Cumin, Ground Coriander, Chilli Powder, Green Chilli, Tomatoes, Parsley, Ginger, Basmati Rice
Allergens: Milk (Lactose), Gluten, Mustard, Sesame
🌶️ Mild
Nutrition Facts
| Calories (kcal/100g) | 160 |
| Protein (g/100g) | 8.5 |
| Fat (g/100g) | 3 |
| Carbohydrates (g/100g) | 27 |
| Fiber (g/100g) | 7.5 |
| Salt (g/100g) | 0.9 |
39,00 lei
